View Pit Stop page for race #221 by naha — Ghost race
| Official speed | 68.61 wpm (34.98 seconds elapsed during race) |
|---|---|
| Race Start | September 13, 2011 11:51:25am UTC |
| Race Finish | September 13, 2011 11:52:00am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. billyboe (75.86 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |