View Pit Stop page for race #221 by multikoopa — Ghost race
View profile for MultiKoopa (multikoopa)
| Official speed | 132.85 wpm (18.07 seconds elapsed during race) |
|---|---|
| Race Start | July 11, 2014 2:10:53am UTC |
| Race Finish | July 11, 2014 2:11:11am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |