View Pit Stop page for race #221 by im_hacker — Ghost race
View profile for Im Hacker (im_hacker)
| Official speed | 83.85 wpm (28.62 seconds elapsed during race) |
|---|---|
| Race Start | May 5, 2021 9:25:37am UTC |
| Race Finish | May 5, 2021 9:26:06am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. branko_md (66.16 wpm) |
| Accuracy | 98.0% |
| Points | 44.72 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |