View Pit Stop page for race #2209 by kim2019 — Ghost race
View profile for Kim (kim2019)
| Official speed | 44.94 wpm (53.40 seconds elapsed during race) |
|---|---|
| Race Start | December 29, 2022 1:51:21pm UTC |
| Race Finish | December 29, 2022 1:52:15pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. shexdaraja1 (54.84 wpm) 2. variable_seal (50.77 wpm) |
| Accuracy | 94.0% |
| Points | 23.97 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |