View Pit Stop page for race #2208 by welfegor — Ghost race
View profile for Welfegor (welfegor)
| Official speed | 38.82 wpm (105.72 seconds elapsed during race) |
|---|---|
| Race Start | January 8, 2023 8:58:29am UTC |
| Race Finish | January 8, 2023 9:00:15am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. 3nkrypt (54.71 wpm) 3. roadto104wpm (53.35 wpm) |
| Accuracy | 96.0% |
| Points | 31.71 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |