View Pit Stop page for race #2208 by brandon_b — Ghost race
View profile for Brandon (brandon_b)
| Official speed | 77.61 wpm (30.92 seconds elapsed during race) |
|---|---|
| Race Start | November 11, 2021 11:25:50pm UTC |
| Race Finish | November 11, 2021 11:26:21pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. hardtoki11 (106.67 wpm) 3. flaskur (91.85 wpm) 4. muphine (89.88 wpm) |
| Accuracy | 94.0% |
| Points | 41.39 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |