View Pit Stop page for race #2202 by ganeshcrats — Ghost race
View profile for Ganesh (ganeshcrats)
| Official speed | 77.77 wpm (30.86 seconds elapsed during race) |
|---|---|
| Race Start | May 31, 2017 6:10:25pm UTC |
| Race Finish | May 31, 2017 6:10:56pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 6.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |