View Pit Stop page for race #220 by thonga12 — Ghost race
View profile for le viet (thonga12)
| Official speed | 25.39 wpm (121.47 seconds elapsed during race) |
|---|---|
| Race Start | January 3, 2013 1:56:28pm UTC |
| Race Finish | January 3, 2013 1:58:29pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |