View Pit Stop page for race #220 by ninja0x — Ghost race
View profile for Jibon (ninja0x)
| Official speed | 32.34 wpm (74.21 seconds elapsed during race) |
|---|---|
| Race Start | November 11, 2020 5:31:16am UTC |
| Race Finish | November 11, 2020 5:32:30am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 97.0% |
| Points | 17.25 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |