View Pit Stop page for race #220 by faisalkhan880 — Ghost race
View profile for mohd (faisalkhan880)
| Official speed | 48.96 wpm (84.31 seconds elapsed during race) |
|---|---|
| Race Start | May 3, 2017 3:31:04pm UTC |
| Race Finish | May 3, 2017 3:32:28pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |