View Pit Stop page for race #22 by westell — Ghost race
View profile for Steven (westell)
| Official speed | 77.13 wpm (31.12 seconds elapsed during race) |
|---|---|
| Race Start | September 7, 2017 1:44:35am UTC |
| Race Finish | September 7, 2017 1:45:06am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 98.0% |
| Points | 41.13 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |