View Pit Stop page for race #22 by tuan_orchids — Ghost race
View profile for Tuan (tuan_orchids)
| Official speed | 79.91 wpm (30.03 seconds elapsed during race) |
|---|---|
| Race Start | May 7, 2012 4:32:09am UTC |
| Race Finish | May 7, 2012 4:32:39am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |