View Pit Stop page for race #22 by syazrina90 — Ghost race
View profile for syazrina (syazrina90)
| Official speed | 18.02 wpm (133.19 seconds elapsed during race) |
|---|---|
| Race Start | February 6, 2015 3:25:39am UTC |
| Race Finish | February 6, 2015 3:27:52am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |