View Pit Stop page for race #22 by rexkwondo — Ghost race
View profile for Zach (rexkwondo)
| Official speed | 38.64 wpm (62.11 seconds elapsed during race) |
|---|---|
| Race Start | February 28, 2021 4:32:15pm UTC |
| Race Finish | February 28, 2021 4:33:17pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 95.0% |
| Points | 20.61 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |