View Pit Stop page for race #22 by rajnish4444 — Ghost race
View profile for Rajnish (rajnish4444)
| Official speed | 34.94 wpm (68.69 seconds elapsed during race) |
|---|---|
| Race Start | September 22, 2016 7:44:39pm UTC |
| Race Finish | September 22, 2016 7:45:48pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 85.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |