View Pit Stop page for race #22 by lazysonsed — Ghost race
View profile for Lazy (lazysonsed)
| Official speed | 56.26 wpm (72.95 seconds elapsed during race) |
|---|---|
| Race Start | January 24, 2021 3:30:59pm UTC |
| Race Finish | January 24, 2021 3:32:12pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. darwish791 (42.50 wpm) |
| Accuracy | 96.0% |
| Points | 45.95 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |