View Pit Stop page for race #22 by l0ki010 — Ghost race
View profile for Lokesh (l0ki010)
| Official speed | 83.17 wpm (28.86 seconds elapsed during race) |
|---|---|
| Race Start | March 29, 2011 5:29:59pm UTC |
| Race Finish | March 29, 2011 5:30:28pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. azhan (64.02 wpm) 3. randomid132 (55.06 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |