View Pit Stop page for race #22 by kerbouchard — Ghost race
View profile for Darth (kerbouchard)
| Official speed | 66.05 wpm (36.34 seconds elapsed during race) |
|---|---|
| Race Start | September 15, 2015 6:55:01am UTC |
| Race Finish | September 15, 2015 6:55:37am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |