View Pit Stop page for race #22 by garbageheap — Ghost race
View profile for Carter (garbageheap)
| Official speed | 85.59 wpm (28.04 seconds elapsed during race) |
|---|---|
| Race Start | January 22, 2013 11:55:51am UTC |
| Race Finish | January 22, 2013 11:56:19am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |