View Pit Stop page for race #22 by demonsoul1 — Ghost race
View profile for Alexander (demonsoul1)
| Official speed | 24.52 wpm (125.77 seconds elapsed during race) |
|---|---|
| Race Start | September 20, 2016 1:51:24pm UTC |
| Race Finish | September 20, 2016 1:53:30pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 82.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |