View Pit Stop page for race #21986 by vvvvvccvvvvv — Ghost race
View profile for gayman (vvvvvccvvvvv)
| Official speed | 75.95 wpm (54.04 seconds elapsed during race) |
|---|---|
| Race Start | July 7, 2023 8:22:18pm UTC |
| Race Finish | July 7, 2023 8:23:12pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. cur_b (71.56 wpm) |
| Accuracy | 96.0% |
| Points | 62.03 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |