View Pit Stop page for race #2198 by cp_guy — Ghost race
View profile for Chirath (cp_guy)
| Official speed | 75.91 wpm (31.62 seconds elapsed during race) |
|---|---|
| Race Start | March 29, 2022 7:17:34pm UTC |
| Race Finish | March 29, 2022 7:18:06pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
4. bpst2k (62.48 wpm) |
| Accuracy | 97.0% |
| Points | 40.48 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |