View Pit Stop page for race #2197 by lucknumber8 — Ghost race
View profile for horyzen1 nq (lucknumber8)
| Official speed | 92.66 wpm (44.29 seconds elapsed during race) |
|---|---|
| Race Start | July 1, 2021 3:50:26pm UTC |
| Race Finish | July 1, 2021 3:51:11pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
4. ceaseless_melon (76.13 wpm) |
| Accuracy | 98.0% |
| Points | 75.68 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |