View Pit Stop page for race #2197 by hatia_34534234 — Ghost race
View profile for some day (hatia_34534234)
| Official speed | 59.36 wpm (40.43 seconds elapsed during race) |
|---|---|
| Race Start | July 28, 2023 4:43:31am UTC |
| Race Finish | July 28, 2023 4:44:12am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. reuab (76.11 wpm) |
| Accuracy | 95.0% |
| Points | 31.66 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |