View Pit Stop page for race #2197 by cheycc — Ghost race
View profile for Cheyenne (cheycc)
| Official speed | 74.92 wpm (32.03 seconds elapsed during race) |
|---|---|
| Race Start | March 23, 2016 2:58:38am UTC |
| Race Finish | March 23, 2016 2:59:10am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. orchdork7926 (91.41 wpm) 5. sonar90s (61.43 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |