View Pit Stop page for race #2196 by ltossit — Ghost race
View profile for Forza🇺🇦 (ltossit)
| Official speed | 51.71 wpm (79.37 seconds elapsed during race) |
|---|---|
| Race Start | April 9, 2022 10:25:53pm UTC |
| Race Finish | April 9, 2022 10:27:12pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. zulsorai (70.46 wpm) |
| Accuracy | 95.0% |
| Points | 42.23 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |