View Pit Stop page for race #2195 by jofotech — Ghost race
View profile for joey (jofotech)
| Official speed | 52.86 wpm (45.40 seconds elapsed during race) |
|---|---|
| Race Start | March 8, 2019 12:00:36pm UTC |
| Race Finish | March 8, 2019 12:01:21pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. olew5 (43.86 wpm) |
| Accuracy | 97.0% |
| Points | 28.19 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |