View Pit Stop page for race #2193 by vivekpjoshy — Ghost race
View profile for Indiastopsww3 (vivekpjoshy)
| Official speed | 75.68 wpm (54.23 seconds elapsed during race) |
|---|---|
| Race Start | November 25, 2013 12:10:15pm UTC |
| Race Finish | November 25, 2013 12:11:09pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. lr610 (83.49 wpm) 4. dhankar (64.02 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |