View Pit Stop page for race #2192 by dcl238 — Ghost race
| Official speed | 77.72 wpm (53.11 seconds elapsed during race) |
|---|---|
| Race Start | October 1, 2019 9:17:16pm UTC |
| Race Finish | October 1, 2019 9:18:09pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. jrocket_28 (71.51 wpm) |
| Accuracy | 95.0% |
| Points | 80.31 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |