View Pit Stop page for race #2191 by dimitard — Ghost race
View profile for Dimitar (dimitard)
| Official speed | 115.46 wpm (20.79 seconds elapsed during race) |
|---|---|
| Race Start | May 29, 2018 1:23:56pm UTC |
| Race Finish | May 29, 2018 1:24:17pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. boostedwrx (98.02 wpm) 4. jx297 (89.48 wpm) |
| Accuracy | 97.0% |
| Points | 61.58 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |