View Pit Stop page for race #21908 by clearlynotkevin — Ghost race
View profile for Kevin (clearlynotkevin)
| Official speed | 121.72 wpm (19.72 seconds elapsed during race) |
|---|---|
| Race Start | January 25, 2023 3:26:02am UTC |
| Race Finish | January 25, 2023 3:26:22am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 96.0% |
| Points | 64.92 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |