View Pit Stop page for race #219 by littleboy123 — Ghost race
View profile for Fukjianto (littleboy123)
| Official speed | 76.45 wpm (31.39 seconds elapsed during race) |
|---|---|
| Race Start | August 14, 2018 1:58:46am UTC |
| Race Finish | August 14, 2018 1:59:17am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 97.0% |
| Points | 40.77 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |