View Pit Stop page for race #219 by drno830 — Ghost race
View profile for Jay (drno830)
| Official speed | 100.32 wpm (23.92 seconds elapsed during race) |
|---|---|
| Race Start | August 9, 2011 7:33:18am UTC |
| Race Finish | August 9, 2011 7:33:42am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. lucageorge (95.59 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |