View Pit Stop page for race #2189 by mrkmat — Ghost race
View profile for markzeras (mrkmat)
| Official speed | 92.39 wpm (57.54 seconds elapsed during race) |
|---|---|
| Race Start | August 8, 2017 5:53:33pm UTC |
| Race Finish | August 8, 2017 5:54:31pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. typingartist2 (154.43 wpm) 2. antykingfish2 (106.16 wpm) 3. jlachney (105.94 wpm) |
| Accuracy | 98.0% |
| Points | 110.86 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |