View Pit Stop page for race #2184 by phan2009 — Ghost race
View profile for Phan (phan2009)
| Official speed | 90.97 wpm (26.38 seconds elapsed during race) |
|---|---|
| Race Start | October 20, 2011 6:25:59am UTC |
| Race Finish | October 20, 2011 6:26:25am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |