View Pit Stop page for race #2183 by llimbus — Ghost race
View profile for Sudip (llimbus)
| Official speed | 76.85 wpm (53.40 seconds elapsed during race) |
|---|---|
| Race Start | June 16, 2018 7:52:53am UTC |
| Race Finish | June 16, 2018 7:53:46am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. ryotoom18 (87.53 wpm) |
| Accuracy | 97.0% |
| Points | 62.76 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |