View Pit Stop page for race #21826 by carve — Ghost race
View profile for carve (carve)
| Official speed | 109.46 wpm (37.71 seconds elapsed during race) |
|---|---|
| Race Start | January 13, 2022 10:03:04pm UTC |
| Race Finish | January 13, 2022 10:03:42pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. jahasophat (116.96 wpm) 2. an66 (112.60 wpm) 4. smexyflako (106.09 wpm) 5. adrianixx (87.97 wpm) |
| Accuracy | 98.0% |
| Points | 113.11 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |