View Pit Stop page for race #218 by wappzgomagoma — Ghost race
View profile for wappz (wappzgomagoma)
Official speed | 22.76 wpm (135.50 seconds elapsed during race) |
---|---|
Race Start | November 21, 2014 5:40:43am UTC |
Race Finish | November 21, 2014 5:42:59am UTC |
Outcome | No win (4 of 5) |
Opponents |
2. suru (33.12 wpm) |
Accuracy | 83.0% |
Points | 0.00 |
Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |