View Pit Stop page for race #218 by swati0609 — Ghost race
View profile for Swati (swati0609)
| Official speed | 58.54 wpm (41.00 seconds elapsed during race) |
|---|---|
| Race Start | May 19, 2021 2:30:47pm UTC |
| Race Finish | May 19, 2021 2:31:28pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 97.0% |
| Points | 31.22 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |