View Pit Stop page for race #218 by sagar2 — Ghost race
View profile for sagar (sagar2)
| Official speed | 91.05 wpm (26.36 seconds elapsed during race) |
|---|---|
| Race Start | December 9, 2010 8:10:31am UTC |
| Race Finish | December 9, 2010 8:10:58am UTC |
| Outcome | Win (1 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |