View Pit Stop page for race #218 by ryanshirk — Ghost race
View profile for Ryan (ryanshirk)
| Official speed | 88.76 wpm (27.04 seconds elapsed during race) |
|---|---|
| Race Start | July 22, 2011 8:47:52pm UTC |
| Race Finish | July 22, 2011 8:48:19pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. sublerqwertypractice (94.80 wpm) 4. irarchiedw (88.56 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |