View Pit Stop page for race #218 by pit209ftu — Ghost race
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| Official speed | 54.39 wpm (44.13 seconds elapsed during race) |
|---|---|
| Race Start | April 10, 2013 3:09:06am UTC |
| Race Finish | April 10, 2013 3:09:50am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. windos (57.07 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |