View Pit Stop page for race #218 by jrong97 — Ghost race
View profile for jar jar binks (jrong97)
| Official speed | 115.62 wpm (20.76 seconds elapsed during race) |
|---|---|
| Race Start | February 12, 2018 6:51:20am UTC |
| Race Finish | February 12, 2018 6:51:41am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 98.0% |
| Points | 61.66 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |