View Pit Stop page for race #218 by ashishhh — Ghost race
View profile for Ashish (ashishhh)
| Official speed | 82.46 wpm (29.11 seconds elapsed during race) |
|---|---|
| Race Start | November 3, 2017 2:52:46pm UTC |
| Race Finish | November 3, 2017 2:53:15pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. brahnji (104.79 wpm) 3. ron777 (85.43 wpm) |
| Accuracy | 97.0% |
| Points | 43.98 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |