View Pit Stop page for race #2176 by chromatickhaled — Ghost race
View profile for CHEESE (chromatickhaled)
| Official speed | 104.43 wpm (22.98 seconds elapsed during race) |
|---|---|
| Race Start | November 11, 2022 4:02:02pm UTC |
| Race Finish | November 11, 2022 4:02:25pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. idfr37 (86.34 wpm) |
| Accuracy | 98.0% |
| Points | 55.70 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |