View Pit Stop page for race #2172 by deutero — Ghost race
View profile for deutero (deutero)
| Official speed | 97.89 wpm (24.52 seconds elapsed during race) |
|---|---|
| Race Start | July 26, 2012 1:06:09pm UTC |
| Race Finish | July 26, 2012 1:06:34pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |