View Pit Stop page for race #217 by sharos — Ghost race
View profile for Sharos (sharos)
| Official speed | 39.96 wpm (60.06 seconds elapsed during race) |
|---|---|
| Race Start | February 4, 2017 7:48:50pm UTC |
| Race Finish | February 4, 2017 7:49:50pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |