View Pit Stop page for race #217 by mynameisjackie — Ghost race
View profile for Jackie (mynameisjackie)
| Official speed | 95.31 wpm (55.78 seconds elapsed during race) |
|---|---|
| Race Start | April 8, 2020 6:49:12pm UTC |
| Race Finish | April 8, 2020 6:50:07pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. bullninja800 (115.51 wpm) 2. maewen (114.99 wpm) 3. yash117 (96.01 wpm) |
| Accuracy | 98.0% |
| Points | 114.37 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |