View Pit Stop page for race #2169 by cheycc — Ghost race
View profile for Cheyenne (cheycc)
| Official speed | 69.46 wpm (34.55 seconds elapsed during race) |
|---|---|
| Race Start | March 11, 2016 3:32:18am UTC |
| Race Finish | March 11, 2016 3:32:52am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |