View Pit Stop page for race #2166 by aldehydeic — Ghost race
View profile for I-Chuan (aldehydeic)
| Official speed | 54.56 wpm (43.99 seconds elapsed during race) |
|---|---|
| Race Start | January 24, 2012 11:45:45am UTC |
| Race Finish | January 24, 2012 11:46:29am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. kirkva (63.53 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |